7 Foods That Are Harmful To Your Health
On 1st February 2018
There are so many foods on the market right now that promote healthy, low fat, and sugar-free, but in reality, these foods can much worse than the regular products. These products contain additional additives that are supposed to mimic the flavor of the real thing. When something says organic or fat-free doesn’t mean that it is good for you. No matter what the label says, be sure to steer clear of these foods.
Most of us know that BPA is harmful. BPA, shortened from bisphenol-a is a chemical used to coat the lining of cans and most plastic products. BPA can leach into foods and drinks by way of plastic containers, Tupperware, bottles, and cans. So, canned tomatoes have an especially high risk of leaching BPA into the tomatoes because of the acidity. This is not to say that other canned goods do not also pose BPA exposure risks (they most certainly do), but tomatoes are one of the worst offenders.
Children are most susceptible to the effects of BPA chemicals. Below are just a few of the detected health problems resulting from BPA exposure.
increased risk of certain cancers
malformation of organs in children
risk of miscarriage
increased risk of mental disabilities in babies.
Countries including Canada, the European Union, China and the US have already banned BPA in baby bottles and baby food packaging, and in some case, children’s sippy cups.
In several studies, people who ate the most processed meat had higher rates of diabetes, heart disease, and some types of cancer. Processed meat is meat that has been preserved by curing, salting, smoking, drying or canning.
Food products categorized as processed meat include:
Sausages, hot dogs, salami.
Salted and cured meat, corned beef.
Dried meat, beef jerky.
Consuming processed meats increases the risk of colorectal cancer, according to a large number of studies, including the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Studies also show a strong link between other types of cancer and processed meats. An NIH-AARP Diet and Health Study, for example, found that processed red meat was associated with a 10 percent increased risk of prostate cancer with every 10 grams of increased intake. A study in Taiwan showed that consumption of cured and smoked meat can increase children’s risk for leukemia. A study in Australia found that women’s risk for ovarian cancer increased as a result of eating processed meats.
Saturated fat found in butter, meat or cream is unlikely to kill you, but margarine just might, new research suggests. However, trans-fats, found in processed foods like margarine raises the risk of death by 34 percent. According to Dr. Mary Enig, author of Know Your Fats (affiliate link), consuming trans fatty acids "Affects immune response by lowering efficiency of B cell response and increasing proliferation of T cells." This decreases the body’s immune response.