9 Types Of Fish You Should Never Consider Eating Here Is Why

Posted by Sughra Hafeez in Health and Fitness On 20th January 2018

We all know that fish is both delicious and healthy. However, there are certain fish that will do you more harm than good.


They are high in many nutrients that most people aren't getting enough of.

This includes high-quality protein, iodine and various vitamins and minerals. However, some fish are better than others, and the fatty types of fish are considered the healthiest. That's because fatty fish (like salmon, trout, sardines, tuna, and mackerel) are higher in fat-based nutrients. This includes the fat-soluble vitamin D, a nutrient that most people are deficient in. It functions like a steroid hormone in the body.


Fatty fish is also much higher in omega-3 fatty acids.

These fatty acids are crucial for your body and brain to function optimally and are strongly linked to reduced risk of many diseases. To meet your omega-3 requirements, eating fatty fish at least once or twice a week is recommended.


Omega-3 fatty acids found in fish have been linked to

lower blood pressure

lower heart rate

lower risk of death from heart disease

lower risk for stroke

lower risk for depression

lower risk for some cancers

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