A Light Dessert Recipe "Jello Cubes With Tropical Fruit"

Posted by Muk Khatri in Food On 18th January 2018

A recent study has shown that a penchant for candy is purely the result of genetics. But before you give into your urges and dig into a big bag of gummy bears, it's still probably best to opt for moderation. Don't worry though, as we have some good news. With the mini tropical fruit desserts we're making today, you'll have the capacity to get that sugary kick without a feeling of remorse.



You will need for 8 cubes:

1- 9½ fl oz water

2- 9½ fl oz lychee juice

3- 1½ tsp agar

4- mango

5- papaya

6- kiwi

7- canned lychees

8- red currants

9- blueberries

10- 2¾ fl oz coconut milk

11- 3 tbsp sugar

12- 2¾ fl oz mango juice


Step 1

Heat up the water, lychee juice and 1 tsp of agar for one minute. Fill a large ice cub tray with the liquid so each shape contains about a large portion of an inch of the mixture. Then put the ice cube tray in the fridge for at least 30 minutes.


Step 2

Cut up the fruits in small box shape except berries and put one piece of each fruit into the molds. Pour whatever remains of the lychee juice mixture on top o fruits can totally submerged. Hold up until this layer has set before continuing with the next step.

Page 1 Of 3