Apple Cider Jello Shots With Fireball Whisky Just In Time For Halloween

By Jamie Vos in Food On 29th September 2015


1 cup of water

2 cups of Hard Apple Cider

Fireball Cinnamon Whiskey

1/2 cup of Fireball Cinnamon Whiskey

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Pour the water and apple cider into a saucepan and heat over medium heat.

Pour in the Knox Gelatin and dissolve.

Remove the saucepan from the heat after the gelatin is completely dissolved.

Pour in the Fireball and Apple Schnapps

Let the mixture cool a little before pouring into plastic jello shot cups.

Put in the fridge until the jello is firm enough (2+ hours)

Makes around 32 jello shots depending on how generous you are with each shot. Be careful not to mess with the amount of liquid or the jello could be too runny or too firm.

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