Caramel Apples Infused With Fireball Whiskey Is Probably The Greatest Thing Ever!

Posted by Michael Avery in Food On 10th October 2017

With these tiny Fireball Whisky bottles and a melon baller, you can easily infuse any apple with a splash of delicious of everybody’s favorite cinnamon whiskey. Add a little caramel sauce and pop it in the fridge for 10 mins and you have the perfect fall treat guaranteed to be everybody’s new favorite drunken snack.


#1 These apples look crazy, but taste AMAZING.


3 apples

3 Fireball nips

2/3 c. Caramel


#2 Directions

Using a melon baller, remove the stem and some of the fruit from the top of the apples.


#3 Finishing it off.

Unscrew fireball caps and place the apple stem-side down on the open bottle, like a cap. Twist the apple with a small amount of force on the Fireball to secure the opening.

Flip apple over so the fireball is sticking up. Pour caramel around the bottle where it meets the apple. Chill for 10 minutes in the refrigerator and serve.

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