15 Of The Most Delicious Bobs Burger In Real Life

By Editorial Staff in Funny On 10th February 2014
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#1: Don’t You Four Cheddar about Me. Season 3, Episode 14: Lindapendent Woman

Angus patty stuffed with horseradish cheddar and a sharp yellow cheddar. The patty is cooked in bacon fat then covered in melty mild yellow and sharp white cheddar. It is then topped off with crispy bacon, lettuce and onions all on a regular bun. Comes with veggie chips or any chips that your heart may desire.Â

#2: I’ve Created a Muenster with muenster cheese. Season 1, Episode 11: Weekend at Mort’s

This burger is pretty simple.The lean patty is topped off with sauteed mushrooms smothered in creamy muenster cheese. Add some ketchup and a bit of lettuce for some color.

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#3: Pickle My Funny Bone Burger - $5.95 from Bob’s Burgers Season 3 - Episode 7: “Tina-Rannosaurus Wrecks”

This one is for the vegetarians. Regular bun topped off with fried pickles, thin sliced sweet onions, arugula/spinach mix, and some horseradish sriracha mayo.

#4: Pickle My Funny Bone Burger Season 3, Episode 7: Tina-Rannosaurus Rex

This is the real deal, for the meat lovers! 100% beef patty with fried pickles (dill coated in an italian herb and red pepper batter) and an amazing creamy mayo-ketchup-hot sauce combo. It is served with a pickled beet salad.

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#5: So Much Parsley, So Little Thyme Burger Season 3, Episode 22: Carpe Museum

100% beef burger served rare dressed with a mixture of garlic, olive oil, tomatoes, gruyere cheese, and the number one ingredient parsley! Served with a time salad.

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#6: The Plymouth Roquefort Burger Season 3, Episode 5: An Indecent THanksgiving Proposal

Onion stuffed turkey burger cooked in a cranberry reduction topped off with cranberry relish and lettuce in between cranberry walnut buns. Served with sweet potato fries, Roquefort cheese and stuffing.

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#7: If Looks Could Kale Season 2, Episode 7: Moodie Foodie

All 100% beef patty topped with gruyere cheese and leafy garlic roasted kale. Served on a toasted all wheat bun, this dish comes with a rosemary orzo salad.

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#8: The Child Molester - comes with candy Season 1, Episode 1: Human Flesh

A veal and sweet onion burger topped with candied bacon, cheddar cheese and baby spinach. Garnished with a maple bacon lollipop, and served with Kraft Mac & Cheese.

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#9: One Horse Open Slaw Burger - comes with slaw, no horse Season 3, Episode 9: God Rest Ye Merry Gentle-Mannequins

An all beef patty marinated in Worcestershire sauce and topped with melted jalapeno Havarti cheese and homemade coleslaw on a sweet onion bun. Comes with a side of five golden rings of onion and salty kale chips.

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#10: I Heartichoke You Burger Season 3, Episode 13: My Fuzzy Valentine

An all beef patty stuffed with garlic and topped with artichokes, stewed tomatoes and parmesan cheese on a toasted onion bun

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#11: Eggers Can’t Be Cheesers Burger (with fried egg and cheese) Season 3, Episode 11: Nude Beach

One all beef patty topped with American cheese and one fried egg: sunny side up. Served with hot sauce and a piece of lettuce on a plain bun.

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#12: Don’t Go Brocking My Heart (with broccoli) Season 3, Episode 11: Nude Beach

One all beef patty topped stuffed and topped with steamed green broccoli florets and toasted feta, served on a french bun with sliced tomatoes.

#13: I Know Why The Cajun Burger Sings Season 3, Episode 16: Topsy

A sausage and beef burger stuffed with shrimp gumbo and rice, topped with collard greens. Served with crawfish and even more collard greens.

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#14: A Leek of Their Own Burger Season 4, Episode 4: My Big Fat Greek Bob

One feta and garlic stuff lamb burger topped with braised leeks and mustard greens and a dollop of potato-leek mustard sauce. Served with a side of potato leek soup.

#15: The Chevre Which Way But Loose Burger Season 1, Episode 4: Sexy Dance Fight

1/3lb all beef patty seasoned with garlic and select herbs. Â Served with a creamy mixture of fine herb chevre, diced cucumbers, diced tomatoes and a touch of mayo for texture and a spot of Sriracha for color. Topped with cucumbers and onions on a Vienna roll.