The Fastest Way To Peel Anything In The Kitchen

By Muk Khatri in Facts On 16th June 2016
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#1 Orange

Slice the ends off then once down the middle and you got yourself an opened up orange (or lime or lemon or grapefruit or any citrus)

#2 Banana

Don't peel from the stem ye goofus, peel from the bottom of the banana like this hunk right here. For your health.

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#3 Garlic

Put the whole garlic in two bowls then do as Taylor Swift would do and swiftly shake it [up}.

#4 Avacado

Slice one around the center, then quarters then twist. Boom.

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#5 Potato

Slice around the circumference of a raw potato, boil, then easily pull the skins off. Now you won't waste anything by peeling like you grandpappy did in the war.

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#6 Apple

A drill and a peeler make this WAY faster, and WAY more dangerous.