#1 Egg-Cellent!
Grab an ice tray and crack a single egg into each section. Freeze the eggs and then throw them all into a plastic bag for easy use! This hack is great if you have recipes that call for the use of a single egg. Here are some other great freezer hacks from the dairy section.
#2 Got Frozen Milk?
You can freeze milk for 1-2 months and it will still taste great after thawing in the refrigerator. Just remember to shake it up before drinking.
#3 Some Cream With That Coffee?
Good news... Creamer can also be frozen and reused up to 6 months later. Stock up!
#4 Butter Worth It
Salted butter can last a long time in the freezer, 6-8 months to be exact. Unsalted butter might make it a month tops.
#5 Sweet Treats
You can dish out your favorite yogurt into an ice tray to save space in the fridge and preserve this tasty snack.
#6 Cheese Can Also Be Frozen
Just remember that the texture might change. Also, shredded cheese works the best so if you're wanting to save block cheese, try grating it beforehand.
#7 Yogurt Cubes
You can also use your frozen yogurt cubes as an ice supplement in smoothies. Not only does it add more nutrients, but it keeps your drink chilly and delicious.
