12 Foods you must eat when you travel to the highlands of Scotland
By
Editorial Staff in
Amazing
On 21st April 2015
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#1 Fish and chips at Anstruther Fish Bar, Fife.
#2 A traditional Scotch egg at The Auld Smiddy Inn, Pitlochry, Perth and Kinross.
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#3 A blueberry and coconut scone at Kitschenbake, Newport-on-Tay, Fife.
#4 Haggis, neeps, and tatties at The Clachaig Inn, Glencoe, Argyll.
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#5 A full Scottish breakfast at The Green Welly Stop, Tyndrum, Stirling.
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#6 Cheese-topped fish pie at The Witchery, Edinburgh.
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#7 Luxury hot chocolate with cream at the Machrie Bay Tearoom, Isle of Arran.
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#8 Bacon and maple syrup pancakes at Bruach Bar and Restaurant, Broughty Ferry, Dundee.
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#9 Oysters at Cafe Fish, Tobermory, Isle of Mull.
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#10 A Scottish cheeseboard at Hotel Eilean Iarmain, Isle of Skye.
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#11 Udon noodles with Thai spices and home-smoked tofu at David Bann Vegetarian Restaurant, Edinburgh.
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#12 A BLT with sweet potato, carrot, and parsnip crisps at The Fat Cyclist Cafe, Stirling.
