Few people know that Starbucks has a secret menu. Probably because it's less of a 'secret menu' and more of a collection of recipes baristas have tried -- and that other baristas are willing to try.
Knowing these 'secret' items and how to make them will make your next visit to Starbucks the best one yet.
Whole Milk Steamer
2-4 Pumps Caramel Syrup
2-4 Pumps Toffee Nut Syrup
2-4 Pumps Cinnamon Dolce Syrup
Whipped Cream & Salted Caramel Bits
Optional Shots of Espresso
Strawberries & Creme Frap
2 Pumps of Vanilla Syrup
1 Pump of Raspberry Syrup
& a splash of Orange-Mango Juice if possible
Berry Hibiscus Refresher (without the blackberries)
Replace the water with Apple Juice
Add Raspberry Syrup (1 pump tall, 2 grande, 3 venti, 4 trenta)
Top with a splash of Passion Iced Tea
Hot White Chocolate Mocha
Java Chips
Chocolate Chips
Earl grey tea semi dry misto
2 pumps of vanilla syrup
2 pumps of caramel syrup (optional)
Latte or iced coffee
White Mocha Syrup (2 pumps for a tall, 3 for a grande, 4 for a venti)
Hazelnut Syrup (1 pump for a tall, 1.5 for a grande, 2 for a venti)
Mocha syrup (2 pumps tall, 3 grande, 4 venti)
Caramel syrup (2 pumps tall, 3 grande, 4 venti)
Add choice of milk
Add espresso shots
Criss-cross over the foam or whip with mocha and caramel syrup
White Mocha Hot Chocolate
Hazelnut syrup (1 pump tall, 2 grande, 3 venti)
Vanilla syrup (1 pump tall, 2 grande, 3 venti)
Raw sugar on top
Cafe Americano
3 shots espresso
Berry Refresher
Lime Refresher
Lemonade
Ice
Splash of Passion Tea unsweetened
Cinnamon Dolce Latte
2 Pumps Chocolate Syrup
1 Pump Caramel Syrup
Strawberry Juice
Milk
Vanilla Bean Powder (2 scoops tall, 3 grande, 4 venti)
White mocha syrup (3 pumps tall, 4 grande, 5 venti)
Toffee Nut Syrup (1 pump tall, 2 grande, 3 venti)
Creme base
Ice
Whip
4 Shots Espresso
4 Pumps White Chocolate Syrup
Ice
Milk
Iced Soy Caramel Macchiato, upside down
Vanilla Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
Cinnamon Dolce Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
Add to a Latte:
Flan syrup (3 pumps tall, 4 grande, 5 venti)
Cinnamon Dolce syrup (1.5 pumps tall, 2 grande, 3 venti)
Raspberry syrup (1.5 pumps, 2 grande and venti)
Caramel whip with flan drizzle
Caffe Misto
1 Pump Chocolate Syrup
1 Pump Hazelnut Syrup
Caramel Drizzle
