#1 The Location!
This is the town of Qibao in Southeast China, a tiny water village known for its street food.
#2 ‘Beggar Chicken’
Each one of these is a whole chicken wrapped in a mud shell then baked. Just crack one open and enjoy!
#3 Chinese Fruit Punch
Chinese drinks made with grass jelly, citrus jello, grapes, watermelon, coconut bits.
#4 Close Up
The guy is cooking Chinese fries, which are not deep fried but stir fried with green onion!
#5 Crabs in Cups
Deep fried crunchy crab with mayonnaise and bits of lettuce in paper cups!
#6 Hot-n-Spicy
Also known as malatang in China, these skewers of giblets, tofu, seaweed knots and mushrooms are dunked in spicy soup and eaten out of paper containers.
#7 Marinated Pork Legs
The Chinese would buy one of these sweet and salty hams which is cut up into small pieces after purchase, and eat them straight from the bag.
#8 More punch
This one comes with lemon.
#9 Salted Quail Eggs
The entire cooker is a huge hollowed out salt chunk with hundreds of little quail eggs inside being salted and cooked at the same time.
#10 Skewers and Fake Duck Rolls
Skewers of lamb, beef, giblets and fried chicken, as well as fake duck rolls made entirely of tofu sheets. Tasty and oily.
#11 Skewers, Chinese fries and Stinky Tofu
Southern Chinese people love their stinky tofu, which are fermented tofu squares fried in oil till they are crispy on the outside and tender on the inside, then eaten with chili sauce and soy sauce. The smell is an acquired taste to say the least.
#12 Steamed Sweet Rice Packets
Little packages of steamed brown rice with dates prunes and raisins in them.
#13 Sticky Rice Cakes
Entire steaming hot sticky rice cakes. The purple is red bean flavored, the yellow durian and the green Chinese medicinal herbs.
