How To Make Two-Ingredient Doughnuts

#1 Two Ingredient Donuts!

Here's an excellent, and super easy, two ingredient donut recipe that you will definitely want to try. You can roll these guys in whatever you like cinnamon sugar, glaze, cocoa, or whatever you come up with as there are a ton of creative possibilities. In any event the outcome will be absolutely delicious! Here's how to make these incredible donuts:

#2 Here's What You'll Need;

Canned Biscuits

Vegetable Oil

Powdered Sugar, Milk, Vanilla Extract (For Glaze)

Cocoa Powder (For Chocolate Glaze)

#3 Open Your Biscuits And Roll Them On A Cookie Sheet.

Open your biscuits and place them on a plate or cookie sheet to be cut.

#4 Using A Donut Cutter, Cut Out Your Donuts AND Holes.

Using a cookie cutter or even a small glass, create and remove a hole in the center of the dough (saving it for donut holes)

#5 Put Your Oil In The Pan And Get It Hot.

Put vegetable oil in a skillet and heat the oil. Keeping the oil at medium heat.

#6 Add The Donuts To The Oil And Brown On Both Sides.

Once the oil is heated, put the donuts in the oil and let them brown on both sides. About 2 minutes each side. When finished do your holes.

#7 Time To Dip Your Donuts!

Mix cinnamon and sugar together in a bowl and dip your donut in the sweet mixture making sure each side is covered.

#8 Time To Glaze Your Donuts!

To glaze the donut just mix 2 cups of powdered sugar with 4 tablespoons of milk. You now have a tasty glazing!

#9 Mix Your Glaze And Add Cocoa Or Vanilla For Flavoring.

Use a mixer or beater to make sure your glaze is thoroughly mixed up. For chocolate add cocoa powder and for vanilla add a spoon of vanilla extract.

#10 Looks Like The Donut Shops Won’t Be Seeing You As Often..

Finish your donuts with whatever toppings you want and enjoy! And don't forget to use the holes!

Definitely share this simple donut recipe with your friends and family so they can enjoy these treats as well!