Super Easy Three – Ingredient Desserts
Sometimes all we need is a good, tasty dessert.
But a cheap and easy one as well! So, instead of throwing money in stores and pasty shops for desserts you can make even at home, you have to check out these ten recipes because we're sure that they are going to convince you to do some grocery shopping and get in the kitchen! We're talking about super tasty desserts that are really super easy to make and what's even more super, is the fact that you only need just three ingredients for each of these desserts. So, besides being all things super, they are really budget friendly. Scroll below to find which we picked and you pick your favorite!
Skinny Peach Cobbler
Peaches have an amazing taste when they're fresh, and even when they're combined in dessert such as skinny cobbler. To prepare this at home, you need 1 (12 ounce) can 10-calorie 7-Up, 1 (15.25) yellow cake mix and 3 bags (12 ounces each) frozen peaches. Spread evenly peaches on skillet and in the meantime in a large bowl combine the cake mix and the soda. Stir it well and then pour over the peaches. Cover the skillet with foil and cook for 20 minutes. After that, you can remove the foil and continue baking for another 30 minutes. If you want to, you can serve the cobbler with ice cream on top.
Fudgy Chocolate Blender Brownies
These brownies are a real example that simplicity can lead to great things! Make sure you have 3 medium and frozen bananas, 1/2 almond butter and 4 tablespoons of cocoa powder. In a food processor or blender place all three ingredients and pulse until you have a smooth mixture. Pour it in greased, small loaf pan and bake for 20 minutes, or until is well baked. Before you cut the slices, make sure the brownies are all cooled off.
Chocolate Peanut Butter Pinwheels
Peanut butter with chocolate is a well known combination already, and it doesn't have to be something big and complicated to taste great. It can be simple and very delicious, just like these pinwheels. You need 1½ cups peanut butter chips, 1½ cups chocolate chips and 1 (14oz) can sweetened condensed milk. Combine peanut butter chips and half the can of sweetened condensed milk and microwave for half minute, or until is smooth. Spread it into prepared pan and in another bowl, microwave the chocolate chips and the rest of the milk. Microwave until smooth and then you can add this mixture to the first one in the pan. Leave it on room temperature for 15 20 minutes, then you can roll it up. Wrap the pinwheels in plastic wraps and chill for 2 hours before slicing.
Thin Mints
These thin mints contain Oreo cookies, and we all know what that means it's very, very delicious! Make sure you have 20 Oreo cookies, 1 teaspoon peppermint extract and 8 ounces of bittersweet or white chocolate. Separate the Oreo cookies and scrap off the white cream from the middle. Combine chocolate with peppermint extract in microwave safe bowl and heat until the chocolate is completely melted. Coat each Oreo in the melted mixture and place on prepared baking sheet.
Peanut Butter Cookies
If you're a peanut butter fan, you have to try these out, as you already know every reason why you should do that. To prepare this soft, chewy peanut butter cookies, you need 1 cup creamy or crunchy peanut butter, 1 cup sugar and 1 egg. Mix together all three ingredients with electric mixer or strong spoon until you get a smooth mixture. Form the dough into balls and coat them in sugar if you want to. Use a for to flatten the balls and to make a cross pattern. Bake them for 6 8 minutes and be careful to not over bake them. Let them cool before you serve them.
Coconut Macaroons
Crispy, chewy and everything delicious at the same time, these macaroons won't need any food color or anything more than the following three ingredients because even this way, they are super tasty. You need 4 egg whites, 3 cups of sweetened shredded coconut and ½ cup of granulated sugar. Start by whisking the egg whites and then add the sugar and the coconut. Mix well and with an ice cream scoop or other rounded spoon, make mounds of cookie dough. Place them on baking sheet and bake for 15 20 minutes until they get brown. Let them cool before serving.
S’mores Cookie Bites
The s'mores cookie bites are great idea not only because they require only three ingredients, but because they are easy to make and so delicious. As you may already know which ingredients, for these cookie bites you need 6 graham cracker sheets, 6 large marshmallows and 12 Hershey's Kisses. Cut each cracker sheet into a circle by using a 2 to 2 1/2-inch round metal cookie cutter, and also cut each marshmallow into two halves. Place the graham crackers on baking sheet and top each with marshmallow. Place them under broiler and be careful because they tend to burn very quickly. When they get the golden color, get them out and press 1 Hershley's Kiss in the center of each cookie bite.
Dark Chocolate Bark with Raspberries & Pistachios
Easy as pie, but it's just a bark and when you make a bark out of dark chocolate, raspberries and pistachios, you get a dessert that will be gone in no time. It's really simple buy and melt dark, milk, white or any chocolate that you like and melt it. Place it in a pan and add crushed pistachios and raspberries pieces. If you don't like these two, you can try out another combination. But, we're pretty sure that this combination is the lucky winner. Before you serve it, leave it the fridge to set and cool.
Dark Chocolate Ritz Bars
or these Ritz bars you need 3 cups crushed ritz crackers, 1 14 ounce can sweetened condensed milk and 11 ounces dark chocolate chips. Use food processor to make crumbs out of the crackers and add them together with the condensed milk in a medium bowl. Add half of the chocolate chips and stir to combine. Press the mixture into a pan, already sprayed with non stick cooking spray. Bake for 10 minutes and after that immediately add the remaining chocolate chips. Wait for few minutes until they're all melted and spread the chocolate over the
Strawberry Shortcakes
It's the season of strawberries, so why not use it wise? To prepare these shortcakes, you need 1 store-bought angel food cake torn up into about 1/2 to 1 inch squares, 1 pint of strawberries hulled and cut into thin slices and 1 tub of fat-free whipped topping. After you torned the cake into squares, washed, hulled and cut strawberries, place them all together in one bowl and in the same one add 3/4 of the whipped topping. Before serving, you can place the shortcakes into individual cups or serve it in one dish, so that everyone can take as much as they want.
