The Very Real, Negative Effects Of Eating Too Much Protein

By Michael Avery in Health and Fitness On 1st December 2016
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Every bodybuilder knows that protein is vital to building muscle mass.

Being sure to consume enough protein is often the biggest concern of fitness freaks.

Because of the abundance of meat in the typical American diet, most people are in no danger of having a protein deficiency.

Rather, it is much more likely that Americans are consuming too much protein.

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This can lead to negative side effects like constipation and weight gain.

The body can actually begin to store protein as fat when there is a surplus of it.

Doctors now advise patients to balance proteins with complex carbohydrates and good fats.

Eating fiber rich carbs can help flush harmful microbes out of the gut and help beneficial microbiota to thrive.

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Of course, protein is still necessary for building muscle.

Just remember, there are many choices for obtaining that protein.

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Non-animal proteins like quinoa, buckwheat, soy, and black rice are all high in protein.

These foods have the added benefits of being low in saturated fats and high in fiber.

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Remember that balance is the key to any successful fitness regimen.

In the same way that skipping leg day leads to an unbalanced body, skipping carbs in favor of proteins can have deleterious effects as well.