#1 Just A Few Ingredients
First you'll need to gather a few supplies: a jar of all-natural popcorn kernels, butter, a microwave-safe bowl and a plate.
#2 Measure Out The Kernels
First, pour your kernels into the bowl. 1/4 cup of kernels is a good measurement to start with.
#3 Flavor Selection
Next, grab some of your butter. I'm using 2 Tbsp. here, but you can use as much or as little as you prefer. It's all a matter of how you buttery you want it to taste.
#4 Buttery Balancing Act
Now place your microwave-safe plate on top of the bowl. Place the butter on top of the plate.
#5 Be Careful Not To Drop Anything
Place the entire creation into your microwave, then cook it for about 2:45 to 3 minutes (depending on your microwave's wattage.)
#6 Kernel Kennel
The plate not only allows heat and air to circulate within the bowl, but it prevents the kernels from wildly escaping.
#7 The Careful Pour
When all your kernels are popped, carefully remove the dishes. (They'll be very hot, so you might want to use oven mitts or a towel.) Your butter should be completely melted, so drizzle it over your fresh popcorn.
#8 Dash Of Salt And A Good Flick
Add some salt if you'd like and throw on a good movie and enjoy!
