Try This Halloweeny Twist On Your Apples!

By Teresa Thomerson in Food On 1st October 2015

#1

Ingredients:

4 Honeycrisp apples - cored and quartered

1 (2.25 ounce) package blanched slivered almonds

1 teaspoon lemon juice (optional)

#2

With a small, sharp paring knife, cut a lengthwise wedge from the skin side of each apple quarter, leaving the peel around the wedge for lips.

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#3

If desired, rub the cut portions of the apple quarters with lemon juice to prevent browning. Poke 5 or 6 slivered almonds into the top and bottom of the cut-out area to make snaggly teeth.