Try This Halloweeny Twist On Your Apples!

By Teresa Thomerson in Food On 1st October 2015



4 Honeycrisp apples - cored and quartered

1 (2.25 ounce) package blanched slivered almonds

1 teaspoon lemon juice (optional)


With a small, sharp paring knife, cut a lengthwise wedge from the skin side of each apple quarter, leaving the peel around the wedge for lips.

Follow On Google News


If desired, rub the cut portions of the apple quarters with lemon juice to prevent browning. Poke 5 or 6 slivered almonds into the top and bottom of the cut-out area to make snaggly teeth.